Discover Natura Nova: carefully crafted formulas based on time-tested European herbs.
Instead of short-term trends, we focus on clear, traceable ingredients and a down-to-earth, European botany.
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Floral and mild thanks to chamomile, complemented by a fresh, lemony herbal note from lemon thyme and a subtly bitter depth from yarrow. Overall soft, balanced, and pleasant.
Chamomile, lemon thyme, yarrow
Valposchiavo, Graubünden
The farm is located in Le Prese in the sunny valley of southern Graubünden. The landscape stretches from the Bernina massif to vineyards and orchards towards Valtellina. Thanks to its climate, Valposchiavo is ideal for growing herbs and flowers – organic farming has a long tradition here.
Preserving the scent of nature
Pour hot water over 1 tea bag per cup and let it steep according to the desired intensity.
20 herb sachets of 1.2 g each
Three Alpine herbs. Gentle, rounded, pleasantly mild. Raselli Organic After-Meal Tea combines chamomile and lemon thyme with yarrow to create a harmonious herbal blend – ideal for a relaxed moment after eating. Caffeine-free and uncomplicated: take a short breath, lean back, enjoy.
Behind the blend is Raselli: the Raselli family is regarded in Switzerland as a pioneer of herb cultivation. Since 1991, the farm has cultivated its fields in Valposchiavo according to organic guidelines – with a focus on quality, naturalness and processing that preserves the aroma and character of the herbs.
At a glance:
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Floral and mild thanks to chamomile, complemented by a fresh, lemony herbal note from lemon thyme and a subtly bitter depth from yarrow. Overall soft, balanced, and pleasant.
Chamomile, lemon thyme, yarrow
Valposchiavo, Graubünden
The farm is located in Le Prese in the sunny valley of southern Graubünden. The landscape stretches from the Bernina massif to vineyards and orchards towards Valtellina. Thanks to its climate, Valposchiavo is ideal for growing herbs and flowers – organic farming has a long tradition here.
Preserving the scent of nature
Pour hot water over 1 tea bag per cup and let it steep according to the desired intensity.
20 herb sachets of 1.2 g each