Natura Nova - Traditional Plant Knowledge Rediscovered
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Magnesium – The different forms and their specific effects on health and well-being
Magnesium is not a single active ingredient: the compound to which the magnesium ion is bound determines its bioavailability, its tissue distribution, and the additional properties of the carrier molecule....
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Green Tea – The Traditional Medicinal Plant with Modern Evidence for Heart, Mind, and Metabolism
Green tea is one of the most thoroughly researched medicinal plants: Its catechins, especially EGCG, have been shown to lower blood pressure and LDL cholesterol. A Japanese cohort study with...
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Lavender – A Blooming All-Rounder for Nerves, Skin, and Well-being
Lavender is a scientifically recognized remedy for anxiety and insomnia because its active ingredients modulate the GABA pathway in the brain – similar to common sedatives, but with significantly fewer...
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Wild Herbs in April – New Spring Treasures for Cooking and Health
In April, new edible treasures join the familiar March wild herbs: daisies, chickweed, deadnettle, ribwort plantain, sweet violets, and the vitamin-rich lesser celandine (harvest only before flowering!). These harbingers of...
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Saponins – Natural Soaps with Surprising Health Potential
Saponins are plant-based glycosides with soap-like properties, found in numerous medicinal plants and foods. From the vein-strengthening effect of horse chestnut and the cough-relieving effects of ivy to the promising...
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Polyphenols – Colorful plant compounds as versatile health modulators
Polyphenols are far more than just plant-based antioxidants – current research from 2025/2026 shows them to be highly effective signaling molecules whose effects depend crucially on the individual gut microbiota...
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Carotenoids – Colorful plant compounds with scientifically proven effects on eyes, skin and metabolism
Carotenoids are far more than just plant pigments – current research is revealing them to be highly effective signaling molecules that directly influence our gene expression via transcription factors such...
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Milk thistle – The prickly helper for the liver with a long tradition
Milk thistle (Silybum marianum) is one of the best-researched liver-supporting plants in Europe: its active ingredient complex silymarin protects liver cells from harmful influences and can improve liver function in...
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Wild herbs in March – The first harbingers of spring for the kitchen and home medicine cabinet
As early as March, the first wild herbs sprout, offering a concentrated dose of vitamins and minerals after winter . Wild garlic, nettle, dandelion, and goutweed can be used in...
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Polyphenols as cell signaling molecules – far more than just antioxidants
Polyphenols are far more than just plant-based antioxidants – they act as highly effective signaling molecules that specifically intervene in cellular communication networks. They activate the body's own protective mechanisms...
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Metabolic flexibility – the forgotten health capability
Metabolic flexibility refers to the body's ability to seamlessly switch between burning fat and carbohydrates – a crucial but often overlooked health function. Those who train it benefit from stable...
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Hydration – how much fluid the body really needs
Hydration is more than just drinking as much water as possible. Learn how much fluid your body really needs and what's important.