Lemony and fresh from lemon balm, soft and mild from mallow, with a minty and clear note (apple mint/orange mint) and a floral-herbal depth from lady's mantle and calendula. Overall light, well-rounded, and not overpowering.
Lemon balm, apple mint, lady's mantle, mallow, orange mint, calendula
All agricultural ingredients come from organic farming.
Valposchiavo, Graubünden
The farm is located in Le Prese in the sunny valley of southern Graubünden. The landscape stretches from the Bernina massif to vineyards and orchards towards Valtellina. Thanks to its climate, Valposchiavo is ideal for growing herbs and flowers – organic farming has a long tradition here.
Preserving the scent of nature
- Gentle drying directly after harvesting at a maximum of 40 °C to best preserve aroma and plant ingredients.
- Processing after drying: For loose leaf tea, the plant parts are prepared accordingly.
- Packaging on site at the Erboristeria: ensures long shelf life and protects the herb aroma.
Pour 1-2 teaspoons per cup with hot water and let it steep according to the desired intensity.
25 g in cardboard packaging
- Six alpine herbs – fresh, smooth and floral
- Lemon balm & mint meet mallow, lady’s mantle & calendula
- Organic cultivation since 1991 – Raselli, pioneers of Swiss herb cultivation
- Loose-leaf tea for tea infusers, strainers or French presses
- Caffeine-free – pleasantly smooth at any time of day
- Gently dried at max. 40°C – preserving its full aroma
- Unit price
- / per
Six herbs. One moment of calm.
Sometimes, no special occasion is needed – just a cup that feels right. Raselli Organic Anti-Stress Tea combines six Alpine herbs in an infusion that is as balanced as it sounds: fresh lemon balm, gentle apple mint and orange mint, softly rounded off with lady’s mantle, mallow and calendula.
The aromatic profile is deliberately smooth and harmonious. Bright citrus notes meet cooling mint – fresh without being overpowering. The floral accents of mallow and calendula form a second layer beneath them: soft, rounded and pleasant. No single herb dominates the blend. This is no coincidence, but the result of careful craftsmanship.
Raselli – herbal pioneers since 1991
Behind this tea is not an anonymous packaging company, but a family with a long history. The Raselli family has cultivated its herbs in Valposchiavo since 1991 – a valley in the canton of Graubünden that stretches from the Bernina Massif down to vineyards and orchards. The southern Alpine climate, abundant sunshine and organically cultivated soil all contribute directly to the aroma.
For more than three decades, the farm has been regarded as a pioneer of organic herb cultivation in Switzerland. The herbs are harvested at the optimal time and gently dried at a maximum temperature of 40 °C, helping to preserve the volatile aromatic compounds of the mint and lemon balm. The tea is packaged directly on site at the Erboristeria in Valposchiavo.
Loose-leaf tea – no tea bag, no compromises
As a loose-leaf tea, the anti-stress blend comes without tea bags. Whether you use a tea infuser, strainer or French press, the herbs can unfold freely and infuse evenly. The result is a clear, delicately aromatic tea with a pleasantly smooth character – suitable for enjoying warm at any time of day, from morning to evening.
Caffeine-free, with no flavourings or additives. Everything in your cup was cultivated, dried and packaged by Raselli in Valposchiavo.
Directly from Valposchiavo – certified organic and fully traceable
All six herbs are organically cultivated in Valposchiavo. Cultivation and processing are handled entirely by the Raselli farm in Le Prese – from the field to the cardboard packaging. No intermediaries and no anonymous supply chains. For you, this means complete transparency and a level of quality that cannot be compared with conventional herbal tea blends.
At a glance
- Tea variety: Organic herbal tea blend
- Herbs: Lemon balm, apple mint, lady’s mantle, mallow, orange mint and calendula
- Cultivation: Organic since 1991 – Valposchiavo, Graubünden, Switzerland
- Form: Loose-leaf tea – suitable for a tea infuser, strainer or French press
- Drying: Gently dried at a maximum of 40 °C directly after harvesting
- Contents: 25 g, in cardboard packaging
- Caffeine-free: Yes – suitable for any time of day
- No flavourings, no additives, certified organic
- Packaging: Packaged on site at the Erboristeria in Valposchiavo
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Lemony and fresh from lemon balm, soft and mild from mallow, with a minty and clear note (apple mint/orange mint) and a floral-herbal depth from lady's mantle and calendula. Overall light, well-rounded, and not overpowering.
Lemon balm, apple mint, lady's mantle, mallow, orange mint, calendula
All agricultural ingredients come from organic farming.
Valposchiavo, Graubünden
The farm is located in Le Prese in the sunny valley of southern Graubünden. The landscape stretches from the Bernina massif to vineyards and orchards towards Valtellina. Thanks to its climate, Valposchiavo is ideal for growing herbs and flowers – organic farming has a long tradition here.
Preserving the scent of nature
- Gentle drying directly after harvesting at a maximum of 40 °C to best preserve aroma and plant ingredients.
- Processing after drying: For loose leaf tea, the plant parts are prepared accordingly.
- Packaging on site at the Erboristeria: ensures long shelf life and protects the herb aroma.
Pour 1-2 teaspoons per cup with hot water and let it steep according to the desired intensity.
25 g in cardboard packaging