Raselli Organic Morning Tea – 20 Tea Bags

Four herbs. One clear morning.

The morning does not need a complicated tea. It needs one that fits. Raselli Organic Morning Tea is made precisely for that: four Alpine herbs, clearly balanced, with a profile that feels awakening without being overwhelming.

Mallow adds softness and roundness – a gentle start. Lemon balm brings a fresh, citrusy note above it. Nettle contributes mineral depth and a green herbal character. Thyme completes the blend with an aromatic, savoury accent that gives the tea structure without becoming dominant. Together, they create a balanced morning companion: light, clear and pleasantly refreshing – completely caffeine-free.

Raselli – herbal pioneers since 1991

Behind this tea is not an anonymous packaging company, but a family with a long history. The Raselli family has cultivated its herbs in Valposchiavo since 1991 – a valley in the canton of Graubünden that stretches from the Bernina Massif down to vineyards and orchards. The southern Alpine climate, abundant sunshine and organically cultivated soil all contribute directly to the aroma.

For more than three decades, the farm has been regarded as a pioneer of organic herb cultivation in Switzerland. The herbs are harvested at the optimal time and gently dried at a maximum temperature of 40 °C, helping to preserve the aromatic compounds of all four herbs. The tea is packaged directly on site at the Erboristeria in Valposchiavo.

Tea bags – simple and made for the morning

Raselli Organic Morning Tea comes in tea bags – 20 bags containing 1.2 g each, packaged on site at the Erboristeria in Valposchiavo. No weighing, no tea infuser, no effort. Pour, steep briefly, arrive in the moment – then begin. Exactly what the morning needs.

Caffeine-free, with no flavourings or additives. Everything in your cup was cultivated, dried and packaged by Raselli in Valposchiavo.

Directly from Valposchiavo – certified organic and fully traceable

Mallow, lemon balm, nettle and thyme come from controlled organic cultivation in Valposchiavo. Cultivation and processing are handled entirely by the Raselli farm in Le Prese – from the field to the packaging. No intermediaries and no anonymous supply chains. For you, this means complete transparency and a level of quality that cannot be compared with conventional tea products.

At a glance

• Tea variety: Organic herbal tea blend
• Herbs: Mallow, lemon balm, nettle, thyme – all from controlled organic cultivation
• Cultivation: Organic since 1991 – Valposchiavo, Graubünden, Switzerland
• Form: Tea bags – 20 bags containing 1.2 g each
• Drying: Gently dried at a maximum of 40 °C directly after harvesting
• Caffeine-free: Yes – ideal in the morning and during the day
• No flavourings, no additives, certified organic
• Packaging: Packaged on site at the Erboristeria in Valposchiavo