Raselli Organic After Meal Tea – 20 Tea Bags

Three herbs. The moment after a meal.

After a meal, you do not need an exciting tea. You need the right one. Raselli Organic After Meal Tea is made precisely for that moment: three Alpine herbs, harmoniously balanced, without any note that pushes itself forward. Chamomile adds warmth and roundness. Lemon thyme provides a fine aromatic note with a touch of freshness. Yarrow brings a subtly bitter undertone that balances the blend.

The result is a mild, gentle infusion – not a tea that demands attention, but one that accompanies the moment. Take a brief breath, lean back and enjoy. Exactly that.

Raselli – herbal pioneers since 1991

Behind this tea is not an anonymous packaging company, but a family with a long history. The Raselli family has cultivated its herbs in Valposchiavo since 1991 – a valley in the canton of Graubünden that stretches from the Bernina Massif down to vineyards and orchards. The southern Alpine climate, abundant sunshine and organically cultivated soil all contribute directly to the aroma.

For more than three decades, the farm has been regarded as a pioneer of organic herb cultivation in Switzerland. The herbs are harvested at the optimal time and gently dried at a maximum temperature of 40 °C, helping to preserve the delicate aromatic compounds of chamomile, thyme and yarrow. The tea is packaged directly on site at the Erboristeria in Valposchiavo.

Tea bags – simple and practical for everyday use

Raselli Organic After Meal Tea comes in tea bags – 20 bags containing 1.2 g each, packaged on site at the Erboristeria in Valposchiavo. No effort, no weighing, no preparation. Simply infuse, allow to steep briefly and stay at the table a little longer. A small ritual that fits naturally after any meal.

Caffeine-free, with no flavourings or additives. Everything in your cup was cultivated, dried and packaged by Raselli in Valposchiavo.

Directly from Valposchiavo – certified organic and fully traceable

Chamomile, lemon thyme and yarrow come from organic cultivation in Valposchiavo. Cultivation and processing are handled entirely by the Raselli farm in Le Prese – from the field to the packaging. No intermediaries and no anonymous supply chains. For you, this means complete transparency and a level of quality that cannot be compared with conventional tea products.

At a glance

• Tea variety: Organic herbal tea blend
• Herbs: Chamomile, lemon thyme, yarrow
• Cultivation: Organic since 1991 – Valposchiavo, Graubünden, Switzerland
• Form: Tea bags – 20 bags containing 1.2 g each
• Drying: Gently dried at a maximum of 40 °C directly after harvesting
• Caffeine-free: Yes – ideal after meals and in the evening
• No flavourings, no additives, certified organic
• Packaging: Packaged on site at the Erboristeria in Valposchiavo