Raselli Organic Peppermint Tea – 25 g

One plant. Fresh. No compromises.

Peppermint is the classic herbal tea – and that is precisely why quality should never be compromised. Organically cultivated Mentha piperita, pure and unblended: that is the difference between a tea that smells like peppermint and one that truly is peppermint.

Raselli Organic Peppermint Tea consists exclusively of pure peppermint cultivated in Valposchiavo. Its characteristic menthol scent is immediately noticeable upon opening the packaging – intense, clear and unadulterated. The infusion is refreshing and clean, with the cooling finish characteristic of genuine peppermint. As a loose-leaf tea, its aroma unfolds particularly fully – richer than in a tea bag and closer to the plant itself.

Raselli – herbal pioneers since 1991

Behind this tea is not an anonymous packaging company, but a family with a long history. The Raselli family has cultivated its herbs in Valposchiavo since 1991 – a valley in the canton of Graubünden that stretches from the Bernina Massif down to vineyards and orchards. The southern Alpine climate, abundant sunshine and organically cultivated soil all contribute directly to the aroma.

For more than three decades, the farm has been regarded as a pioneer of organic herb cultivation in Switzerland. The peppermint is harvested at the optimal time and gently dried at a maximum temperature of 40 °C, helping to preserve its volatile menthol compounds. The tea is packaged directly on site at the Erboristeria in Valposchiavo.

Loose-leaf tea – more menthol, more peppermint

As a loose-leaf tea, it comes without tea bags. Whether you use a tea infuser, strainer or French press, the leaves can unfold freely, the water circulates without restriction and the menthol aroma develops fully. As a daily companion, a refreshing break or a clear finish after a meal – peppermint tea is versatile, and this is peppermint tea at its best.

Caffeine-free, with no flavourings or additives. Everything in your cup was cultivated, dried and packaged by Raselli in Valposchiavo.

Directly from Valposchiavo – certified organic and fully traceable

The peppermint is organically cultivated in Valposchiavo. Cultivation and processing are handled entirely by the Raselli farm in Le Prese – from the field to the cardboard packaging. No intermediaries and no anonymous supply chains. For you, this means complete transparency and a menthol aroma that cannot be compared with industrially packaged tea products.

At a glance

• Tea variety: Organic single-herb tea (peppermint / Mentha piperita)
• Cultivation: Organic since 1991 – Valposchiavo, Graubünden, Switzerland
• Form: Loose-leaf tea – suitable for a tea infuser, strainer or French press
• Drying: Gently dried at a maximum of 40 °C directly after harvesting
• Contents: 25 g, in cardboard packaging
• Caffeine-free: Yes – suitable for any time of day
• No flavourings, no additives, certified organic
• Packaging: Packaged on site at the Erboristeria in Valposchiavo