Raselli Organic Nettle Tea – 25 g

One plant. Clear. Direct.

Stinging nettle is one of Europe’s best-known wild herbs – and one of its most underestimated. Urtica dioica grows almost everywhere, but it is rarely cultivated and processed with the same care as at the Raselli farm in Valposchiavo. As a tea, it reveals a different side: no sting, no burning sensation – just a clear, greenish infusion with a clean herbal profile and a pleasantly bitter note.

Raselli Organic Nettle Tea consists exclusively of pure stinging nettle – with no blends, flavourings or additives. It could hardly be more pure. Anyone seeking a straightforward herbal tea without unnecessary extras will find it here.

Raselli – herbal pioneers since 1991

Behind this tea is not an anonymous packaging company, but a family with a long history. The Raselli family has cultivated its herbs in Valposchiavo since 1991 – a valley in the canton of Graubünden that stretches from the Bernina Massif down to vineyards and orchards. The southern Alpine climate, abundant sunshine and organically cultivated soil all contribute directly to the aroma.

For more than three decades, the farm has been regarded as a pioneer of organic herb cultivation in Switzerland. The nettle is harvested at the optimal time and gently dried at a maximum temperature of 40 °C to preserve its aroma and natural plant constituents as effectively as possible. The tea is packaged directly on site at the Erboristeria in Valposchiavo.

Loose-leaf tea – no tea bag, no compromises

As a loose-leaf tea, the nettle tea comes without tea bags. Whether you use a tea infuser, strainer or French press, the plant material can unfold freely and infuse evenly. The result is a clear, greenish tea with a straightforward character – versatile and suitable for any time of day.

Caffeine-free, with no flavourings or additives. Everything in your cup was cultivated, dried and packaged by Raselli in Valposchiavo.

Directly from Valposchiavo – certified organic and fully traceable

The nettle is organically cultivated in Valposchiavo. Cultivation and processing are handled entirely by the Raselli farm in Le Prese – from the field to the cardboard packaging. No intermediaries and no anonymous supply chains. For you, this means complete transparency and a level of quality that cannot be compared with conventional tea products.

At a glance

• Tea variety: Organic single-herb tea (stinging nettle / Urtica dioica)
• Cultivation: Organic since 1991 – Valposchiavo, Graubünden, Switzerland
• Form: Loose-leaf tea – suitable for a tea infuser, strainer or French press
• Drying: Gently dried at a maximum of 40 °C directly after harvesting
• Contents: 25 g, in cardboard packaging
• Caffeine-free: Yes – suitable for any time of day
• No flavourings, no additives, certified organic
• Packaging: Packaged on site at the Erboristeria in Valposchiavo