Raselli Organic Family Herbal Tea – 25 g
Lemony and fresh from lemon balm, soft and floral from mallow, with a subtle mint note and a base of green herbs. Overall mild, well-rounded, and not overpowering.
Lemon balm, mallow, peppermint, nettle, calendula, pink cornflower
All agricultural ingredients come from organic farming.
Valposchiavo, Graubünden
The farm is located in Le Prese in the sunny valley of southern Graubünden. The landscape stretches from the Bernina massif to vineyards and orchards towards Valtellina. Thanks to its climate, Valposchiavo is ideal for growing herbs and flowers – organic farming has a long tradition here.
Preserving the scent of nature
- Gentle drying directly after harvesting at a maximum of 40 °C to best preserve aroma and plant ingredients.
- Processing after drying: For loose leaf tea, the plant parts are prepared accordingly.
- Packaging on site at the Erboristeria: ensures long shelf life and protects the herb aroma.
Pour 1-2 teaspoons of the mixture into a cup with hot water and let it steep according to your desired strength. Allow to cool before drinking for children.
25 g in cardboard packaging
Raselli Organic Family Herbal Tea – 25 g
- Six alpine herbs – mild, harmonious and ideal for the whole family
- Lemon balm, mallow & peppermint meet nettle, calendula & cornflower
- Organic cultivation since 1991 – Raselli, pioneers of Swiss herb cultivation
- Loose-leaf tea for tea infusers, strainers or French presses
- Caffeine-free – easy to enjoy every day, for young and old
- Gently dried at max. 40°C – preserving its full aroma
- Unit price
- / per
Six herbs. One cup for everyone.
A tea that is easy for everyone to enjoy – without ever becoming boring. Raselli Organic Family Tea combines six Alpine herbs in a blend suitable for everyday life: morning, afternoon or evening, for children and adults alike. Lemon balm adds a fresh, bright note. Mallow provides a gentle softness. Peppermint contributes a clear, refreshing accent without dominating the blend. Nettle adds mineral depth, while calendula and pink cornflower provide floral warmth and make the loose-leaf tea visually appealing as it infuses.
The result is an infusion that tastes exactly as it sounds: friendly, balanced and uncomplicated. No single herb dominates the blend. That is precisely what makes it suitable for everyday enjoyment – and a tea worth keeping in the kitchen.
Raselli – herbal pioneers since 1991
Behind this tea is not an anonymous packaging company, but a family with a long history. The Raselli family has cultivated its herbs in Valposchiavo since 1991 – a valley in the canton of Graubünden that stretches from the Bernina Massif down to vineyards and orchards. The southern Alpine climate, abundant sunshine and organically cultivated soil all contribute directly to the aroma.
For more than three decades, the farm has been regarded as a pioneer of organic herb cultivation in Switzerland. The herbs are harvested at the optimal time and gently dried at a maximum temperature of 40 °C, helping to preserve the volatile aromatic compounds of the mint and lemon balm. The tea is packaged directly on site at the Erboristeria in Valposchiavo.
Loose-leaf tea – no tea bag, no compromises
As a loose-leaf tea, the family blend comes without tea bags. Whether you use a tea infuser, strainer or French press, the herbs can unfold freely and infuse evenly. Calendula and pink cornflower add a visible accent: colourful, natural and inviting. The result is a clear, pleasantly mild tea that the whole family can enjoy warm at any time of day.
Caffeine-free, with no flavourings or additives. Everything in your cup was cultivated, dried and packaged by Raselli in Valposchiavo.
Directly from Valposchiavo – certified organic and fully traceable
All six herbs are organically cultivated in Valposchiavo. Cultivation and processing are handled entirely by the Raselli farm in Le Prese – from the field to the cardboard packaging. No intermediaries and no anonymous supply chains. For you, this means complete transparency and a level of quality that cannot be compared with conventional herbal tea blends.
At a glance
- Tea variety: Organic herbal tea blend
- Herbs: Lemon balm, mallow, peppermint, nettle, calendula and pink cornflower
- Cultivation: Organic since 1991 – Valposchiavo, Graubünden, Switzerland
- Form: Loose-leaf tea – suitable for a tea infuser, strainer or French press
- Drying: Gently dried at a maximum of 40 °C directly after harvesting
- Contents: 25 g, in cardboard packaging
- Caffeine-free: Yes – suitable for the whole family at any time of day
- No flavourings, no additives, certified organic
- Packaging: Packaged on site at the Erboristeria in Valposchiavo
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Lemony and fresh from lemon balm, soft and floral from mallow, with a subtle mint note and a base of green herbs. Overall mild, well-rounded, and not overpowering.
Lemon balm, mallow, peppermint, nettle, calendula, pink cornflower
All agricultural ingredients come from organic farming.
Valposchiavo, Graubünden
The farm is located in Le Prese in the sunny valley of southern Graubünden. The landscape stretches from the Bernina massif to vineyards and orchards towards Valtellina. Thanks to its climate, Valposchiavo is ideal for growing herbs and flowers – organic farming has a long tradition here.
Preserving the scent of nature
- Gentle drying directly after harvesting at a maximum of 40 °C to best preserve aroma and plant ingredients.
- Processing after drying: For loose leaf tea, the plant parts are prepared accordingly.
- Packaging on site at the Erboristeria: ensures long shelf life and protects the herb aroma.
Pour 1-2 teaspoons of the mixture into a cup with hot water and let it steep according to your desired strength. Allow to cool before drinking for children.
25 g in cardboard packaging