Discover Natura Nova: carefully crafted formulas based on time-tested European herbs.
Instead of short-term trends, we focus on clear, traceable ingredients and a down-to-earth, European botany.
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Green and herbaceous through nettle, plus a delicate floral note of goldenrod, fresh mint through orange mint and a lemony lift with lemon balm. Overall clear, light and pleasantly rounded.
Nettle, goldenrod, orange mint, lemon balm
Valposchiavo, Graubünden
The farm is located in Le Prese in the sunny valley of southern Graubünden. The landscape stretches from the Bernina massif to vineyards and orchards towards Valtellina. Thanks to its climate, Valposchiavo is ideal for growing herbs and flowers – organic farming is a tradition here.
Preserving the scent of nature
Pour hot water over 1 tea bag per cup and let it steep according to the desired intensity.
20 herb sachets of 1.2 g each
Four Alpine herbs. Clear, herbal, pleasantly light. Raselli Organic Silhouette Tea combines nettle and goldenrod with orange mint and lemon balm to create a fresh, uncomplicated herbal blend for everyday use. Caffeine-free – for anyone looking for a tea that simply feels “clean”.
Behind the blend is Raselli: the Raselli family is regarded in Switzerland as a pioneer of herb cultivation. Since 1991, the farm has cultivated its fields in Valposchiavo according to organic guidelines – with a focus on quality, naturalness and gentle processing.
At a glance:
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Green and herbaceous through nettle, plus a delicate floral note of goldenrod, fresh mint through orange mint and a lemony lift with lemon balm. Overall clear, light and pleasantly rounded.
Nettle, goldenrod, orange mint, lemon balm
Valposchiavo, Graubünden
The farm is located in Le Prese in the sunny valley of southern Graubünden. The landscape stretches from the Bernina massif to vineyards and orchards towards Valtellina. Thanks to its climate, Valposchiavo is ideal for growing herbs and flowers – organic farming is a tradition here.
Preserving the scent of nature
Pour hot water over 1 tea bag per cup and let it steep according to the desired intensity.
20 herb sachets of 1.2 g each