Discover Natura Nova: carefully crafted formulas based on time-tested European herbs.
Instead of short-term trends, we focus on clear, traceable ingredients and a down-to-earth, European botany.
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Raselli stands behind the quality: the Raselli family is considered a pioneer in herb cultivation in Switzerland. Since 1991, the company has been cultivating the fields in Valposchiavo according to organic guidelines. After harvesting, the herbs are gently dried at a maximum temperature of 40 °C, then processed, mixed, and packaged directly in the Erboristeria – for consistent quality and a long-lasting aroma.
Pour hot water over one tea bag per cup and let it steep to your desired strength. For iced tea, steep more strongly and let it cool.
Six Raselli organic herbal teas. One set for every occasion. The 6-piece gift set of tea bags brings together six different Raselli organic herbal tea compositions – from fresh and invigorating to mild and harmonious. Ideal as a small gift, as a supply for the office and home, or as an uncomplicated tasting set for anyone who wants to discover the Raselli world.
Behind the quality is Raselli: the Raselli family is regarded in Switzerland as a pioneer of herb cultivation. Since 1991, the farm has cultivated its fields in Valposchiavo according to organic guidelines. After harvesting, the herbs are gently dried at a maximum of 40 °C, then processed, blended and packed directly in the Erboristeria – for stable quality and an aroma that lasts.
Included tea varieties, 24 g each:
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See description
Raselli stands behind the quality: the Raselli family is considered a pioneer in herb cultivation in Switzerland. Since 1991, the company has been cultivating the fields in Valposchiavo according to organic guidelines. After harvesting, the herbs are gently dried at a maximum temperature of 40 °C, then processed, mixed, and packaged directly in the Erboristeria – for consistent quality and a long-lasting aroma.
Pour hot water over one tea bag per cup and let it steep to your desired strength. For iced tea, steep more strongly and let it cool.