OPC Grape Seed Extract Capsules – Value Pack 3 x 60 pcs
OPC Grape Seed Extract Capsules – Value Pack 3 x 60 pcs
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OPC from standardised grape seed extract and natural vitamin C from camu camu – for those who consistently rely on plant-based polyphenols. The OPC Value Pack from Natura Nova contains three units of 60 capsules each, with 250 mg OPC per capsule. Vitamin C contributes to the normal function of the immune system and to the protection of cells from oxidative stress.
OPC – oligomeric proanthocyanidins – are secondary plant compounds from the flavonoid family, naturally found in grape seeds, berries and pine bark. Grape seed extract is considered one of the best-known and most concentrated sources of OPC. Camu camu (Myrciaria dubia) is a South American berry and one of the richest natural sources of vitamin C – the vitamin C in our capsules comes exclusively from this plant, not from synthetic ascorbic acid.
For the OPC Value Pack, a standardised grape seed extract is used to ensure a reproducible OPC content of 250 mg per capsule. Produced in a GMP-certified facility, laboratory tested for purity, identity and microbiological parameters.
Health claims:
Cell protection and antioxidant network
- Vitamin C contributes to the normal function of the immune system.
- Vitamin C contributes to the protection of cells from oxidative stress.
Collagen formation (connective tissue, blood vessels, skin)
- Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
- Vitamin C contributes to normal collagen formation for the normal function of skin.
At a glance:
- 250 mg OPC per capsule from standardised grape seed extract
- Natural vitamin C from camu camu – no synthetic ascorbic acid
- Value pack: 3x 60 capsules – 180 capsules in total
- Laboratory-tested batches for purity, identity and microbiological parameters
- GMP-certified production
- Vegan (HPMC capsule shell), lactose-free, gluten-free
- Free from colourings, preservatives, sweeteners and flavourings. No magnesium stearate.
- Amber glass protects plant polyphenols from light-induced degradation
